Bad Boss Fried Skewers (Changyang Branch)
小吃快餐 · ⭐ 3.5
No. 6 Courtyard, Fuzhe Road, 1st Building, 1st Floor, Room 134
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Courtyard, Fuzhe Road, 1st Building, 1st Floor, Room 134. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Cake, Szechuan Pepper Beef Skewers, Hot Pot with Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6 Courtyard, Fuzhe Road, 1st Building, 1st Floor, Room 134
- Popular dishes: Filled Fish Cake, Szechuan Pepper Beef Skewers, Hot Pot with Fried Dough Sticks, Fried Garlic Shoots, Fried Lotus Root Slices
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Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Szechuan Pepper Beef SkewersHángjiāo beef skewers are made by marinating fresh beef cubes and grilling or stir-frying them with Hángjiāo peppers, which add a mild heat and fresh aroma. The dish features bright colors and tender texture.
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Fried Garlic ShootsFried garlic shoots is a deep-fried dish using fresh garlic shoots as the main ingredient. After washing and cutting, the shoots are lightly coated in starch or batter and fried in hot oil until golden and crispy. Drain and serve. Simple to prepare, highlighting the fresh aroma of garlic shoots and the crunchy texture.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Black Pepper Hot Dog SausageBlack pepper hot dogs are made with hot dog sausages as the main ingredient, seasoned with black pepper flakes and onion bits. The processed meat is pan-fried or grilled and mixed with black pepper and onions for a rich, flavorful taste.