Deep-Fried Sticks with Mix-and-Match (Qingnian Road Branch)
小吃快餐 · ⭐ 3.5
No. 1106, Level 1, Hedi Plaza, Ma'anshan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1106, Level 1, Hedi Plaza, Ma'anshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Skewers, Taiwanese Grilled Sausage, Large Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1106, Level 1, Hedi Plaza, Ma'anshan Road
- Popular dishes: Pork Belly Skewers, Taiwanese Grilled Sausage, Large Chicken Thigh, Jiangmen Sausage, Pork Chop
China trip · China travel
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Jiangmen SausageJiangmen sausage is a traditional Cantonese cured meat made from seasoned pork, stuffed into casings and air-dried for a rich, savory flavor.
Pork ChopPork cutlet is made by slicing pork loin into strips, marinating with soy sauce, cooking wine, and ginger, then frying or pan-searing until crispy outside and tender inside.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.