Wen's Stewed Dishes (Shangjie Branch)
小吃快餐 · ⭐ 3.7
No. 47-1, Yuantong East Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47-1, Yuantong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Baby Bok Choy, Stir-Fried Chinese Cabbage, Cuttlefish and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 47-1, Yuantong East Road
- Popular dishes: Mixed Baby Bok Choy, Stir-Fried Chinese Cabbage, Cuttlefish and Pork Bone Soup, Stir-fried Asparagus with Meat, Tea Mushroom Duck Head
China trip · China travel
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Dishes
Mixed Baby Bok ChoyA refreshing cold dish made with tender baby bok choy, tossed in a dressing of garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil for flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Cuttlefish and Pork Bone SoupA soup made with fresh cuttlefish and pork bones, slowly simmered to blend flavors for a clear, savory broth.
Stir-fried Asparagus with MeatStir-fried asparagus with pork is a Chinese home-style dish using asparagus and pork as main ingredients. Cut asparagus into segments, slice pork, and marinate with rice wine and soy sauce. Stir-fry pork until colored, set aside. Sauté garlic, add asparagus, stir until tender, then return pork to mix well and season before serving.
Tea Mushroom Duck HeadA Chinese dish featuring duck head and tea tree mushrooms, braised to perfection for a rich, savory flavor.
Cordyceps Chicken SoupA nourishing Chinese dish made by stewing black chicken with cordyceps mushrooms, known for its rich flavor and health benefits.
Celery Stir-fried with SausageA classic Chinese home-style dish featuring crisp celery and savory sausage, stir-fried together for a fresh and flavorful meal.
Stir-fried Leek with Five-spice TofuStir-fried leek with five-spice tofu, a savory and fragrant dish combining the freshness of green onions with the rich flavor of seasoned tofu.
Crispy Fried Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with fresh small yellow croaker. After being cleaned and marinated, the fish is lightly coated in starch or flour and then fried in hot oil until golden and crispy on the outside, while remaining tender and flavorful inside.
Cilantro Mixed with Camphor MushroomA refreshing vegetarian dish made by mixing fresh cilantro with camphor mushroom after light blanching. Crisp and tender in texture, it highlights the natural aroma of cilantro and mushrooms.
Bone Marrow Pork ShankA Chinese dish made by slow-cooking pork shank until the marrow is tender and flavorful, often seasoned with ginger and scallions.