Manai Cinnamon Kitchen (Kehua Branch)
Southeast Asian cuisine · ⭐ 4.6
No. 60, Ground Floor, Building A, SOHO Feicheng, Ke Hua North Road (across from Libao Building)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Ground Floor, Building A, SOHO Feicheng, Ke Hua North Road (across from Libao Building). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nyonya Prawn Toast, Singaporean Rice Noodle Shrimp, New Ceylon Crispy Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 60, Ground Floor, Building A, SOHO Feicheng, Ke Hua North Road (across from Libao Building)
- Popular dishes: Nyonya Prawn Toast, Singaporean Rice Noodle Shrimp, New Ceylon Crispy Shrimp, Thai Street Fried Pork Ribs, Thai Mango Squid and Shrimp
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Dishes
Nyonya Prawn ToastA fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
Singaporean Rice Noodle ShrimpSingapore-style rice crispy shrimp features fresh shrimp marinated and coated with panko, then fried until golden and crispy. It's stir-fried with onions and green peppers for a rich, layered texture.
New Ceylon Crispy ShrimpNew Ceylon Crispy Shrimp is a dish made with fresh shrimp, coated with cereal and deep-fried. The outer layer is crispy, while the inside is tender and rich in texture.
Thai Street Fried Pork RibsThai Street Fried Pork Ribs are marinated pork ribs deep-fried to crispy perfection and served with a spicy-sweet dipping sauce, capturing the bold flavors of Thai street food.
Thai Mango Squid and ShrimpFresh squid and shrimp with green mango, red pepper, and Thai spices like fish sauce, lime juice, chili, and lemongrass for a refreshing, tangy flavor.
Seafood Tom Yum Soup SeriesA Thai-style soup featuring seafood like shrimp, squid, and mussels, simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a tangy, spicy flavor.
Beef Cheese RisottoBeef cheese risotto features tender beef and melted cheese blended with rice, creating a rich and savory dish.
Special Herb-Marinated Pork Shoulder SteakPork shoulder steak marinated with special herbs like lemongrass, garlic, and ginger, then grilled to perfection for a rich, savory flavor.
Laos-style Lemon Chicken Feet in Hand-held CupsA refreshing Laotian dish featuring marinated chicken feet served in small cups, with a tangy lemon and chili flavor.
Su Zi ShrimpFresh large shrimp stir-fried with su zi (perilla seeds). The shrimp is tender, with a rich, aromatic flavor from the perilla seeds, offering a slightly spicy and fragrant taste.
Vietnamese Style Chicken WingsVietnamese style chicken wings marinated in fish sauce, lime juice, garlic, chili, and lemongrass, then grilled for a tangy and spicy flavor.
Spicy Basil Chicken RiceSpicy basil chicken rice features tender chicken stir-fried with fresh basil and chili, served over fragrant rice for a bold, aromatic meal.