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Xiang Qing Yan · Tea Tasting · Restaurant

特色菜 · ⭐ 3.8

1st Floor, Supporting Building, Li-Ning Sports Park, at the intersection of Qingtan Road and Jinxiu Avenue

Dishes

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  Farmer's Stewed Eel with Dregs

  Main ingredient is eel, combined with homemade farm dregs (fermented residue), then stewed. Tender texture with a unique fermented flavor.
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  Artisanal Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Home-style Stir-fry

  Home-style stir-fry is a Chinese home-cooked dish made with pork, green peppers, and onions. Slice ingredients, heat wok, add oil, stir-fry quickly, then season and mix well. Simple and fast for daily family cooking.
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  Home-style Braised Tofu Maoxuewang

  Home-style braised tofu Maoxuewang features soft tofu paired with beef tripe, duck blood, and yellow throat, simmered in a spicy red sauce made from doubanjiang, chili, and Sichuan peppercorns. Rich broth, bold flavor, spicy and numbing taste.
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  Signature Fish Roe Braised Fish Bladder

  Made with fish roe and fish bladder, slowly braised. The fish bladder is tender and chewy, the roe rich and fragrant, with a thick, savory broth.
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  Braised Beef Brisket

  A slow-cooked dish featuring tender beef brisket simmered with vegetables in a rich, savory sauce.
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  Braised Old Hen

  A traditional Chinese dish made by slow-cooking an old hen with soy sauce, sugar, and wine until tender and flavorful.
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  Furong Feicui Yunu Gua

  Made with tender cucumbers, egg whites, and green peas, steamed to perfection. Crisp texture and bright green color resemble jade, shaped like a peony flower, hence the name. The ingredients are combined and steamed without heavy seasoning to highlight natural flavors.
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  葫芦鹅肝

  Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
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  Fried Tofu Stick Braised Black Pig Rib

  Fried tofu sticks are braised with black pig ribs using soy sauce, sugar, and cooking wine, resulting in a crispy, tender texture with rich bean aroma.
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  Snowy Chrysanthemum Bamboo Shoots with Octopus

  A savory stir-fry of snow cabbage, bamboo shoots, and octopus, combining umami-rich flavors with a subtle heat.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Steamed Spanish Mackerel with Rice Cake

  Spanish mackerel and rice cake stewed together, resulting in tender fish and soft, flavorful rice cake soaked in savory broth.

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