Wenzhou Little Restaurant · A Zhen Seafood
鱼鲜 · ⭐ 4.2
Sifujie Intersection, Beiyuanmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Sifujie Intersection, Beiyuanmen Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Abalone, Stewed Large Shrimp, Oil-Steamed Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.2
- Address: Sifujie Intersection, Beiyuanmen Subdistrict
- Popular dishes: Stir-fried Abalone, Stewed Large Shrimp, Oil-Steamed Shrimp, Oyster omelette, Bamboo Shoot and Pork Rib Stew
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Dishes
Stir-fried AbaloneA Cantonese seafood dish made by steaming fresh abalone with ginger and scallions, highlighting its tender texture and natural flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Oil-Steamed ShrimpA dish of fresh shrimp cooked in oil with seasonings until tender and flavorful.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Bamboo Shoot and Pork Rib StewA Chinese dish made by stewing dried bamboo shoots with pork ribs until tender, resulting in a savory and aromatic flavor.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Golden Thread Sea AbaloneA Cantonese seafood dish featuring fresh sea clams stir-fried with egg threads and ham, offering a delicate and savory taste.
Pressure-cooked OystersPressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
Spicy SquidletsA spicy Sichuan dish made with fresh squidlets stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy Fish BladderA Sichuan dish made with fish bladder and spicy seasonings, featuring a rich, numbingly hot flavor.