Shuihui Huaiyang Chinese Restaurant
江浙菜 · ⭐ 4.5
Ground Floor Lobby, Mengbaihe Zero-Pressure Hotel, No. 999 Shenbin South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Lobby, Mengbaihe Zero-Pressure Hotel, No. 999 Shenbin South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Clear-Stewed Lion's Head Meatballs, Stir-fried High-Yangzhou Lake Shrimp, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.5
- Address: Ground Floor Lobby, Mengbaihe Zero-Pressure Hotel, No. 999 Shenbin South Road
- Popular dishes: Imperial Clear-Stewed Lion's Head Meatballs, Stir-fried High-Yangzhou Lake Shrimp, Braised Pork Meatballs, Soft-Hearted South African 9-Head Abalone, Chaozhou Pickled Prawn
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Dishes
Imperial Clear-Stewed Lion's Head MeatballsState Banquet Clear Stewed Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other ingredients until well blended. It is then shaped into large meatballs and gently simmered in clear soup until fully cooked, preserving the tender texture of the meat and the clarity of the broth.
Stir-fried High-Yangzhou Lake ShrimpFresh high-yangzhou lake shrimp stir-fried quickly with ginger, garlic, and scallions, resulting in a tender and savory dish.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Soft-Hearted South African 9-Head AbaloneFreshly steamed South African abalone with a soft center, served with a delicate sauce to enhance its natural umami flavor.
Chaozhou Pickled PrawnFresh prawns marinated in a blend of salt, sugar, garlic, ginger, and chili, this dish offers a savory and slightly spicy taste with firm, tender shrimp meat.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Squirrel Fish with Tomato SauceA crispy fried fish shaped like a squirrel, served with a sweet and sour tomato sauce and colorful vegetables.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Silver PomfretSilver pomfret is a delicacy made from fresh silver pomfret fish, typically steamed or braised. The tender and flavorful meat is often seasoned with ginger, scallions, and light sauces to enhance its natural taste.
Intangible Cultural Heritage Yangzhou Fried RiceA traditional Chinese dish made with rice, eggs, ham, shrimp, peas, and carrots, skillfully stir-fried to highlight the essence of Yangzhou cuisine and its heritage.
Leek and Pork Spring RollsA crispy spring roll filled with stir-fried pork and leeks, a popular appetizer in Chinese cuisine.