Ze OK · Campfire BBQ Bar (Wanchu Store)
Barbecue · ⭐ 4.0
No. 56 Beiyi Ma Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 56 Beiyi Ma Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: OK Lamb Kidney Skewers, Beef Skewers from the Upper Back, Braised Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.0
- Address: No. 56 Beiyi Ma Road
- Popular dishes: OK Lamb Kidney Skewers, Beef Skewers from the Upper Back, Braised Peanut, Spicy Cucumber Salad, Spicy Sauce Marinated Hawaiian Scallop
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Dishes
OK Lamb Kidney SkewersOK Lamb Kidney Skewers are a grilled dish featuring fresh lamb kidneys as the main ingredient. The kidneys are cleaned, membranes removed, cut into bite-sized pieces, and skewered on bamboo or metal sticks. They are typically marinated with cooking wine, ginger, scallions, cumin powder, chili powder, and salt to reduce gaminess and enhance flavor. The skewers are then grilled over charcoal or on a grill, brushed with vegetable or spiced oil during cooking, and sprinkled with dry seasonings like cumin and chili flakes until the surface is slightly charred and the interior is fully cooked. The result is a tender interior with a crispy exterior, offering a distinct offal flavor and rich barbecue aroma.
Beef Skewers from the Upper BackBeef skewers made from the tender upper back cut, marinated and grilled to perfection.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spicy Sauce Marinated Hawaiian ScallopFresh Hawaiian scallops marinated in a spicy sauce, served with cucumber and carrot for a refreshing taste.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
Skewered Pork with SauceSkewered pot roast pork is a dish made from pork tenderloin, marinated, coated in batter, deep-fried, then tossed with a sweet and sour sauce. The meat pieces are skewered, crispy outside and tender inside, offering a rich texture.
Pure Lamb SkewersLamb skewers are made from fresh lamb cut into small pieces, marinated with salt, pepper, and cumin, then grilled over charcoal. The meat is tender and flavorful with a rich spice aroma.
Egg Fried NoodlesEgg fried instant noodles are made by stir-frying cooked instant noodles with eggs. Main ingredients include instant noodles and eggs, often with added scallions and vegetables. First, scramble and cook the eggs, then add softened noodles and seasonings, stir well to finish.
Tofu Skin SkewersBean curd skin skewers are made primarily from fresh bean curd skin, carefully selected and processed, then threaded onto bamboo skewers and simply cooked. They have a golden color and a crispy texture, and can be eaten directly or used as an ingredient for grilling or stewing.
Spicy Tripe Hot Pot BaseA spicy hot pot base made with beef and pork tripe, seasoned with Sichuan peppercorns, chili, and fermented bean paste for a bold, numbing flavor.