Delicious Cuisine House (Xingfu Road Branch)
其他美食 · ⭐ 3.7
No. 7, Ground-floor commercial unit, Building 2, Heshan Li (near Third Hospital)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Ground-floor commercial unit, Building 2, Heshan Li (near Third Hospital). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 京酱鸭片, 元气森林氦苏打气泡水, 味全酸奶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.7
- Address: No. 7, Ground-floor commercial unit, Building 2, Heshan Li (near Third Hospital)
- Popular dishes: 京酱鸭片, 元气森林氦苏打气泡水, 味全酸奶, 妙恋孝素加青梅, 怡泉气泡水
China trip · China travel
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Dishes
京酱鸭片京酱鸭片是一道以鸭肉为主料的菜肴，将鸭肉切片后焯水去腥，再用京酱（甜面酱）炒香，与鸭片一同翻炒均匀。最后可加入葱丝、姜丝等辅料提香，口感鲜嫩，酱香浓郁。
元气森林氦苏打气泡水元气森林氦苏打气泡水是一种无糖碳酸饮料，主要成分为水、二氧化碳、食用香精和少量添加剂。通过加压将二氧化碳溶入水中形成气泡，口感清爽，带有天然水果风味，不含酒精和人工色素。
味全酸奶味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
妙恋孝素加青梅这道菜以素菜为主，主要食材包括豆腐、青梅和多种时令蔬菜。豆腐切块后焯水备用，青梅去核切片，与其他蔬菜一同炒制，加入适量调味料翻炒均匀，最后勾芡收汁。
怡泉气泡水怡泉气泡水是一种含气饮料，主要成分为水、二氧化碳和少量添加剂。通过加压将二氧化碳溶解于水中，形成气泡口感。饮用时具有清爽的刺激感，常作为餐前或餐后饮品搭配食物。
海卓炭烧椰子水海卓炭烧椰子水以新鲜椰子为原料，将椰子水取出后进行炭烧处理，保留椰子的天然清甜与香气，不添加其他调味料，制成清爽饮品。
Tomato Chicken Rice BowlA savory dish of tender chicken slices stir-fried with fresh tomatoes, served over steamed rice for a balanced and satisfying meal.
纯享酸奶纯享酸奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加糖、香精或增稠剂，保留了牛奶的天然风味和营养成分。
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese home-style dish using eggs and tomatoes as main ingredients. Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being served over hot rice.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.