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Yujing Garden Holiday Hotel · Chinese Restaurant

其他美食 · ⭐ 3.9

100 meters west of the Botanical Garden, Zhiwuyuan Street

Dishes

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  Traditional烙馍卷菜撒

  A traditional Chinese snack made by wrapping fresh vegetable strips in a thin, baked flatbread and sprinkling with seasoning.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Hawthorn Aged Wine Braised Pork Belly

  Hawthorn Aged Wine Braised Pork Belly is a classic Chinese dish made primarily with skin-on pork belly, dried hawthorn, and aged yellow wine or Huadiao wine. The pork belly is cut into pieces, blanched, then stir-fried with rock sugar to create caramelization. Dried hawthorn, aged wine, soy sauce, ginger, scallions, and water are added, and the dish is simmered over low heat until the meat is tender and the sauce thickens. The finished dish has a glossy red color, with tender, non-greasy meat that combines the slight tartness of hawthorn and the mellow aroma of aged wine.
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  Imperial Golden Roast Duck

  A premium Peking duck roasted in a hung oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Fruit and Vegetable Salad

  A refreshing salad made with fresh seasonal fruits and vegetables, dressed in a light vinaigrette.
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  Shaanxi-style Braised Beef with Vegetables

  A traditional Shaanxi dish featuring beef chunks simmered with potatoes and carrots in a rich, savory broth.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Sesame Crispy Chicken

  Crispy chicken thighs marinated and deep-fried to golden perfection, topped with toasted sesame seeds for a crunchy, savory bite.
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  Spinach Sprouts with Scallop Bits

  Fresh spinach sprouts mixed with tender scallop bits, lightly dressed for a refreshing and delicate dish.
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  Golden Sour Fish in Hot Soup

  A spicy and sour fish dish made with fresh carp, fermented vegetables, and a golden broth, known for its tender fish and refreshing taste.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Sizzling Shrimp

  Fresh shrimp stir-fried in a hot iron pan with garlic, onion, and peppers, delivering a rich aroma and tender texture.
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  Abalone with Rice

  Abalone rice features fresh abalone with rice and accompaniments like mushrooms and greens, steamed or braised and served over hot rice with savory sauce. Emphasis on tender abalone and rich broth.

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