Shizai Fish Restaurant · Hot Pot (Qianfeng North Road Branch)
Hot pot · ⭐ 4.0
No. 68, Hui Feng Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Hui Feng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Ordinary Yang-Yang Hot Pot, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.0
- Address: No. 68, Hui Feng Street
- Popular dishes: Seasoning Mix, Ordinary Yang-Yang Hot Pot, Lettuce, Sour Cabbage Grilled Carp, Sour Cabbage Fish Hot Pot
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Ordinary Yang-Yang Hot PotA fusion hot pot with one side clear broth and the other spicy, featuring beef, lamb, vegetables, and tofu, served with dipping sauces.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sour Cabbage Grilled CarpCarp is marinated, coated with sour cabbage seasoning, then grilled in an oven or over charcoal. Main ingredients are carp and sour cabbage, seasoned with ginger, garlic, and green onions.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Fresh Black FishA dish made with fresh black fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Spicy Sour Cabbage PotA hearty Sichuan-style dish made with sour cabbage, pork belly, and vegetables, simmered in a spicy broth for bold, tangy flavor.