Gonggu Leishengli (Jinqiao Taomao Plaza Store)
日料 · ⭐ 4.3
No. 1882 Jingao Road, Taimei Plaza, Unit 406
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1882 Jingao Road, Taimei Plaza, Unit 406. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Thick Beef Tongue Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 1882 Jingao Road, Taimei Plaza, Unit 406
- Popular dishes: Salmon Sashimi, Sashimi Platter, Thick Beef Tongue Grilled, Japanese-style Crab and Soft-boiled Egg Salad, Gonggu Special Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick Beef Tongue GrilledThick beef tongue is marinated and grilled slowly over charcoal until tender and flavorful, with a savory sauce.
Japanese-style Crab and Soft-boiled Egg SaladA refreshing Japanese-style salad featuring crab meat, soft-boiled egg, and fresh greens, dressed in a savory soy-mustard dressing.
Gonggu Special RollA specialty dish made with fresh pork, shrimp, and vegetables wrapped in thin dough and steamed to perfection.
Premium Charcoal-Grilled CodFresh cod fillet grilled over charcoal until tender and flavorful, served with a special sauce.- Grilled Seven-Slice Sushi PlatterA platter featuring seven grilled sushi pieces with fresh fish and seasoned rice, delicately charred for enhanced flavor.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Cheese Baked Crab BallsFresh crab meat mixed with cheese and baked until golden, creating a savory and creamy dish.
Black Pepper Beef Tongue Fried RiceBlack pepper beef tongue fried rice is made with beef tongue, black pepper, onions, and green peppers, stir-fried at high heat. The rice is fluffy and well-separated, with a rich black pepper aroma and tender, chewy beef tongue.