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Jinwei Fang Handmade Knife-Edged Noodles & Farmhouse Cuisine (Huoying Store)

地方菜 · ⭐ 3.6

Shop No. 4 (from south), 1st Floor, Building 47, Kexing West Road, Longzeyuan Subdistrict

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Large Pork Shank

  Pork thigh bone dish, simmered with spices after blanching, resulting in tender meat and rich marrow. Commonly seasoned with ginger, scallions, and star anise.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Jin-Style Pork Noodles

  Jin-style pork noodles: Fresh pork is finely sliced and stir-fried with a blend of spices to release rich meaty aromas. The noodles are handcrafted from high-quality flour, resulting in a smooth and chewy texture when cooked. The stir-fried pork is mixed with the noodles and garnished with fresh green vegetables, delivering a delightful culinary experience that excels in color, aroma, and flavor.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Spicy Oil Noodles

  Oil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
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  Premium Spare Ribs Noodles

  Premium spare rib noodles feature braised pork ribs with ginger and scallions, served with handmade or machine-made thin noodles and a touch of greens.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Eggplant and Pork Noodles

  Eggplant and minced pork noodles is a home-style noodle dish, primarily made with eggplant and minced pork. The preparation involves cutting the eggplant and pork into small cubes, stir-frying them with appropriate seasonings, then mixing with cooked noodles to create a fragrant and colorful dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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