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Jing·Izakaya (Zhujiang New Town Store)

日料 · ⭐ 4.2

West Side of Victoria Hotel, No. 106, Huangpu Avenue West

Dishes

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  Salmon Deluxe Roll

  A fusion dish featuring fresh salmon, avocado, crab stick, cucumber, and sushi rice wrapped in seaweed with sesame seeds for a flavorful and refreshing bite.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sous Vide Red Wine Foie Gras

  Sous-vide red wine foie gras features tender, rich liver cooked slowly in red wine for a luxurious texture and deep flavor.
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  Rainbow Roll

  Rainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
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  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
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  Faro Salmon Feast

  Fresh Faro salmon served with seasonal vegetables and a special sauce, prepared using low-temperature slow cooking to retain tenderness, enhanced with herbs and lemon for a balanced flavor.
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  Flame Sushi Platter

  A vibrant sushi platter featuring fresh fish, rice, and vegetables, finished with a flame for dramatic presentation and enhanced aroma.
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  Flame-Fired Fish Skin Crispy Roll

  Crispy fish skin roll with a fiery finish, featuring tender fish skin coated in batter and deep-fried, then served with a spicy sauce and flamed tableside for dramatic presentation.
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  Beef Rice with Sauce

  Beef rice with sauce is a dish primarily made with tender beef and rice. The beef is carefully marinated and cooked with a specially prepared sauce, absorbing its rich aroma during the cooking process to create a鲜嫩多汁 texture. Combined with steaming hot rice, it presents a main course that excels in color, fragrance, and taste.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Cheese Sauce Eel Roll Bake

  Fresh eel slices wrapped in rice and vegetables, topped with cheese sauce and baked until golden, offering a rich blend of creamy and savory flavors.

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