Front Fire Restaurant
Barbecue · ⭐ 3.7
Green Train, Jinghe Factory Road, Songzhuang Town, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Green Train, Jinghe Factory Road, Songzhuang Town, Tongzhou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Pigeon, Lamb Skewers, Sautéed Crucian Carp on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Green Train, Jinghe Factory Road, Songzhuang Town, Tongzhou District
- Popular dishes: Roast Pigeon, Lamb Skewers, Sautéed Crucian Carp on Iron Plate, Copper Hot Pot, Sichuan Pepper Roasted Wings
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Dishes
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Sichuan Pepper Roasted WingsSpicy Sichuan pepper roasted chicken wings, marinated with soy sauce, wine, ginger, garlic, and other seasonings, then grilled to a crispy exterior and juicy interior.