Enfu Knife-Shaved Noodles (Majia Street Store)
小吃面食 · ⭐ 4.4
No. 51, Majia Street, Rongshi Subdistrict (at the intersection with Gogol Avenue)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Majia Street, Rongshi Subdistrict (at the intersection with Gogol Avenue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Strips, Oil-Poured Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.4
- Address: No. 51, Majia Street, Rongshi Subdistrict (at the intersection with Gogol Avenue)
- Popular dishes: Five-Spice Beef Strips, Oil-Poured Noodles, Beef Noodles, Minced Pork Daoxiao Noodles, Spicy Soup with Pickled Cabbage
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Dishes
Five-Spice Beef StripsFive-spice beef strips are made by slow-cooking beef shank with star anise, cinnamon, Sichuan pepper, fennel seeds, and cloves, resulting in a flavorful, tender dish.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Pork Daoxiao NoodlesSliced beef and noodle soup features fresh knife-cut noodles with stir-fried minced meat (pork or beef), seasoned with scallions, ginger, and garlic. The noodles are chewy, the meat fragrant, and it can be enjoyed with broth or dry拌.
Spicy Soup with Pickled CabbageSpicy radish soup is a dish made primarily with turnip, sliced and cooked with chili, garlic, ginger, and other seasonings. The broth is typically made with chicken stock or water, seasoned with doubanjiang or chili oil to create a bright red, richly spicy flavor.
Spicy Noodle Soup (No Side Dishes)A spicy noodle soup served without side dishes, featuring a rich, fiery broth and tender noodles.
Sweet and Sour Tofu PuffsA Chinese dish made with tofu puffs stir-fried with vegetables and a sweet-and-sour sauce, offering a balanced flavor profile.
Spicy Chicken LiverA stir-fried dish made with chicken liver and spicy seasonings, known for its rich flavor and aromatic heat.
Jixi Daoxiao NoodlesJixi Daoxiao Noodles are a traditional hand-sliced noodle dish made from flour, water, and a pinch of salt. The noodles are shaved into boiling water using a special knife, resulting in a chewy texture. Commonly served with beef, pork, or vegetables, and seasoned with soy sauce, green onions, and cilantro, either as a soup or tossed dish.