Good Fish Live Grilled (Wanli Temple Branch)
Sichuan cuisine · ⭐ 3.6
No. 6 Jinqiao North Avenue, Zhongshan Street (370 meters on foot from Exit D (Northwest) of Jiefang Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Jinqiao North Avenue, Zhongshan Street (370 meters on foot from Exit D (Northwest) of Jiefang Square Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 30+ Dish Hot Pot Buffet, Romaine Lettuce, Bing Self-Service.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 6 Jinqiao North Avenue, Zhongshan Street (370 meters on foot from Exit D (Northwest) of Jiefang Square Metro Station)
- Popular dishes: 30+ Dish Hot Pot Buffet, Romaine Lettuce, Bing Self-Service, Baby bok choy, Wide Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
30+ Dish Hot Pot BuffetA buffet featuring over 30 types of ingredients for hot pot cooking, including meats, seafood, vegetables, and tofu, served in a shared dining experience.
Romaine LettuceRomaine lettuce is a common vegetable known for its tender green leaves. It is typically used as the main ingredient in salads and can also serve as a garnish for other main dishes. To prepare, simply wash and dry the romaine lettuce leaves, then enjoy them raw or with various dressings.
Bing Self-ServiceA self-service meal featuring handmade flatbreads served with a variety of dishes and sauces for custom combinations.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Snack BuffetA selection of assorted snacks including chips, nuts, dried fruits, meat jerky, and seasoned tofu, perfect for sharing at gatherings.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.