Lan Yuan Sashimi & Sushi (Taogin Branch)
日料 · ⭐ 3.7
No. 165 Taojin Road, Unit 101, Sub-unit 2
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Taojin Road, Unit 101, Sub-unit 2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Five-Item Sashimi Platter, Sashimi Japanese Pond Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: No. 165 Taojin Road, Unit 101, Sub-unit 2
- Popular dishes: Salmon Belly, Five-Item Sashimi Platter, Sashimi Japanese Pond Fish, Sea Scallop, Small Sweet Shrimp
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Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Five-Item Sashimi PlatterFive-piece sashimi platter featuring salmon, tuna, sea bream, scallop, and sweet shrimp. Freshly sliced and arranged neatly, served chilled to preserve original flavor.
Sashimi Japanese Pond FishA dish featuring fresh pond fish sliced thinly and served raw, highlighting its delicate flavor and texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Cherry Red Wine Foie GrasCherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
French Red Wine Foie GrasA classic French dish made with premium goose liver slow-cooked in red wine, resulting in a rich and velvety texture.
Seaweed Sushi RollA classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
Red Crab Sushi RollThe Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
Red and Yellow Catfish PlatterA platter featuring red and yellow catfish, served with fresh vegetables and a special sauce, prepared by steaming and simmering for vibrant color and rich flavor.
Bluefin Tuna BellyA dish made from the belly portion of bluefin tuna, gently cooked and seasoned with lemon, olive oil, and salt to highlight its rich, tender flavor.