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Anhui Cuisine Chai Pan Dumplings (Qu Xi Road Flagship Store)

地方菜 · ⭐ 3.7

Shop -2, Ground Floor, No. 691 Quxi Road

Dishes

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  Farmhouse Braised Duck Meat

  Fresh duck meat braised slowly with soy sauce, sugar, ginger, and scallions, resulting in a richly colored, tender, and flavorful dish.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Single-Portion Signature Fresh Pork Dumplings

  Fresh pork dumplings handcrafted and steamed on wooden planks, served in a clear broth with delicate flavor.
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  Signature Firewood Dumplings

  Fresh pork and shrimp filling wrapped in thin dough, simmered in a wood-fired broth. Delicate, savory, and traditionally prepared.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Pan-fried Dumplings

  Pan-fried dumplings are a popular Chinese snack made by frying filled dumpling wrappers until crispy, then steaming to cook the filling.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Trendy Secret-Recipe Medium-sized Crawfish

  Medium-sized crawfish marinated in a secret sauce, then deep-fried and simmered, resulting in tender meat with rich sauce flavor and mild spiciness with a hint of five-spice aroma.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  Chicory Pork Dumplings on Wooden Plank

  Fresh chicory and pork are wrapped in small dumpling skins, then grilled on a wooden plank for a crispy texture and savory flavor.
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  Scallion and Ginger Clams

  Scallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Spicy Noodles

  A spicy noodle dish made with rice or mung bean noodles, seasoned with chili oil, Sichuan pepper, garlic, and scallions, often served with vegetables and peanuts.
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  Egg and Pork Noodles Stir-Fry

  Egg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.

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