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Sheng · Huaiyang Cuisine (Changfeng Dayuecheng Store)

江浙菜 · ⭐ 4.3

Unit 20–21, Outdoor Courtyard, 4th Floor, Changfeng Dayuecheng, No. 56, Lane 168, Daduhe Road (enter mall via underground connecting passage next to Metro Exit 3)

Dishes

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  Signature Crab Paste Fritters

  A delicacy made with fresh crab paste and crispy fritters, offering a rich, savory flavor and satisfying crunch.
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  Stir-Fried Eel in Stone Pot

  Fresh eel stir-fried in a stone pot with garlic, ginger, and vegetables, served hot for rich flavor and tender texture.
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  Signature Bamboo Tube Salted Pork Rice

  A signature dish featuring rice, salted pork, and seasonal vegetables steamed in a bamboo tube for rich aroma and flavor.
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  New-style Spicy Chicken

  A modern take on spicy chicken, featuring tender chicken thighs tossed in a flavorful sauce with peanuts and herbs for a bold, aromatic bite.
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  Osmanthus Wine Fermented Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
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  Huaiyang Braised Tofu Noodles

  Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
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  Huaiyang Meatballs

  Huaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
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  Steamed and Marinated Crab

  Fresh crabs are steamed and then marinated in a blend of yellow wine, ginger, and scallions to infuse rich flavor into the meat.
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  Crisp Fresh Lily Bulb

  A refreshing dish made with fresh lily bulbs and vegetables, lightly dressed in garlic, vinegar, and sesame oil for a crisp, light flavor.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Zhenjiang Braised Pork Trotter

  Zhenjiang Braised Pork Trotter is made from pork trotters, simmered in a special brine for several hours until tender and flavorful. The meat becomes soft and juicy with a glossy red color, offering a rich, savory aroma and distinct braised taste.

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