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Starbucks (Jiuguang Department Store Branch)

咖啡 · ⭐ 4.4

Unit 1A-M09, Level 1, Jiuguang Department Store, No. 268, Wangdun Road

Dishes

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  Ice-Shaken Raspberry Blackcurrant

  Ice-shaken Raspberry Blackcurrant is a cold beverage made primarily from fresh raspberries and blackcurrants, combined with ice cubes and a适量 of syrup, blended by shaking. During preparation, the fruits and ice are placed together in a shaker and vigorously shaken to create a refreshing texture that blends the fruit aromas harmoniously.
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  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
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  Peach Oolong

  Tao Tao Oolong is an innovative tea beverage based on oolong tea, blended with fresh peach juice and peach flesh. Through careful调配, it offers a unique taste. The rich aroma and mellow flavor of oolong tea perfectly combine with the sweet peach juice and fruit pieces, creating a lingering aftertaste.
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  Nitro Cold Brew Coffee

  Nitro cold brew coffee uses premium beans, extracted via cold immersion without heat to preserve original flavor and smooth texture. Coffee grounds mixed with cold water, steeped 12–24 hours, then filtered for clear, silky liquid—drink as-is or with ice/milk.
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  Hot Toffee Hazelnut Crunch Latte

  A warm latte made with espresso, steamed milk, toffee syrup, and topped with crunchy hazelnuts for a rich, sweet finish.
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  Hot Red Pomegranate Matcha Latte

  A warm blend of pomegranate juice and matcha powder with milk, offering a smooth and refreshing taste.
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  Vanilla Latte

  A Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Caramel Macchiato Iced Coffee

  A cold beverage made with espresso, milk, vanilla syrup, and ice, topped with caramel sauce and a dusting of cocoa powder. Mix coffee and milk in a blender, pour into a cup, then drizzle with caramel sauce.
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  Red Velvet Cake Roll

  Red Velvet Roll Cake is a dessert made from low-gluten flour, cocoa powder, eggs, sugar, butter, and milk. The batter is baked in a pan, cooled, then spread with cream cheese frosting and rolled into a smooth cylinder. It's often decorated with powdered sugar or fruit.
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  Mango and Grapefruit Star Ice Zongzi

  A frozen rice dumpling filled with mango and grapefruit, blended with coconut milk and sweet syrup for a refreshing tropical flavor.
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  Flat White Drink

  A flat white is a coffee drink made by combining espresso with steamed milk. Key ingredients are espresso and milk, which are heated and frothed to create a smooth texture, then blended for a layered taste.

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