淮南牛肉汤·面里巴人重庆小面
小吃快餐 · ⭐ 3.6
No. 843 Quxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 843 Quxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pork Rib Clay Pot Rice, Huainan Special Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 843 Quxi Road
- Popular dishes: Braised Egg, Pork Rib Clay Pot Rice, Huainan Special Flatbread, Ox Bone, Beef Noodle Soup
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Rib Clay Pot RicePork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Huainan Special FlatbreadA traditional flatbread from Huainan made with flour, sesame, scallions, and spices, baked to a crispy exterior and soft interior.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Stewed Fish Rice with Fermented Black BeansFresh fish marinated with fermented black beans and spices, then grilled and served over rice for a rich, savory flavor.
Chongqing Zha Jiang NoodlesA spicy and savory noodle dish from Chongqing, made with hand-pulled noodles tossed in a rich sauce of minced pork, fermented black beans, and chili paste.
Chongqing Bowl Mixed Soup NoodlesA traditional Chongqing dish featuring a rich broth made from pork and beef bones, served with mixed offal such as intestines, beef, and liver, and topped with hand-pulled or thin noodles.
Spicy Chicken Offal Rice NoodlesSpicy chicken offal rice noodles made with chicken hearts, livers, and gizzards, stir-fried with rice noodles, chili, and Sichuan pepper. Topped with green onions or cilantro.