Hei Liu Noodles (Tianxing Bridge Roundabout Branch)
小吃面食 · ⭐ 3.8
No. 22 Tianxingqiao Zhengjie (at Tianxingqiao Rotary)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Tianxingqiao Zhengjie (at Tianxingqiao Rotary). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Radish Noodles with Mild Chili, Pickled Chili and Sour Cabbage Rice Noodles, Clear Soup Three Delicacies Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 22 Tianxingqiao Zhengjie (at Tianxingqiao Rotary)
- Popular dishes: Sichuan-style Pickled Radish Noodles with Mild Chili, Pickled Chili and Sour Cabbage Rice Noodles, Clear Soup Three Delicacies Rice Noodles, Tomato Clear Soup Rice Noodles, Clear Soup Pickled Cabbage Pork Noodles
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Dishes
Sichuan-style Pickled Radish Noodles with Mild ChiliA spicy and tangy noodle dish featuring pickled radish and mild chili, served with rice noodles for a refreshing bite.
Pickled Chili and Sour Cabbage Rice NoodlesA flavorful rice noodle dish made with pickled chili and sour cabbage, offering a spicy and tangy taste.
Clear Soup Three Delicacies Rice NoodlesA light and flavorful rice noodle dish featuring chicken, ham, and shrimp in a clear broth, known for its delicate taste and satisfying texture.
Tomato Clear Soup Rice NoodlesA light and tangy rice noodle soup made with fresh tomatoes, perfect for a refreshing meal.
Clear Soup Pickled Cabbage Pork NoodlesA savory dish featuring pork slices, pickled cabbage, and rice noodles in a clear broth, known for its refreshing acidity and tender meat.
Hot Pot Tripe and Duck Intestine ComboA classic Sichuan hot pot dish featuring fresh tripe and duck intestine, cooked in a spicy broth for a crisp and flavorful experience.
Spicy Pickled Duck Feet Rice NoodlesSpicy pickled duck feet simmered with rice noodles, offering a tangy and numbing flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Sour Cabbage Chicken Offal Rice NoodlesA flavorful dish featuring rice noodles stir-fried with sour cabbage and chicken offal, delivering a tangy and savory taste.
Wild Pepper Four-Fresh Rice NoodlesA flavorful rice noodle dish from Yunnan featuring fresh vegetables, tofu skin, ham, and egg, seasoned with wild pepper for a spicy kick.
Spicy Hot Pot Duck Intestine Rice NoodlesA spicy and savory dish featuring duck intestine and rice noodles simmered in a rich, numbingly hot pot broth.