Laochangzi Barbecue (Yingxin Street Branch)
Barbecue · ⭐ 3.7
No. 40 Xinlan Road (opposite the East Gate of Taiyuan University of Technology)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xinlan Road (opposite the East Gate of Taiyuan University of Technology). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Barbecue, 招牌烤肉, Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.7
- Address: No. 40 Xinlan Road (opposite the East Gate of Taiyuan University of Technology)
- Popular dishes: Brazilian Barbecue, 招牌烤肉, Grilled Meat, Special Roast Meat, Hot Pot Stew
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Dishes
Brazilian BarbecueBrazilian barbecue features beef, pork, and lamb skewered and slow-cooked over charcoal after marinating. Seasoned with spices and salt, the meat is turned regularly for even cooking.
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后，用酱油、料酒、蒜末、姜片等调料腌制，再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热，使肉质外焦里嫩，香气四溢。
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Special Roast MeatSpecialty grilled meat is made from premium cuts, marinated and then grilled on a specially designed rack. The meat is tender and juicy, enhanced with unique spices and seasonings that create an appealing color and aroma.
Hot Pot StewPot stew is a dish that involves slow-cooking various ingredients in a clay pot. Main ingredients include pork belly, potatoes, tofu, cabbage, and vermicelli noodles, with optional additions such as mushrooms and carrots. To prepare, first blanch the meat, then add it along with sliced vegetables to the clay pot. Add water or broth and simmer over low heat until the ingredients are fully infused with flavor and the sauce becomes rich and hearty.