Meiwei Family Banquet (Huangqiao Branch)
特色菜 · ⭐ 3.7
No. 1 Xingsheng Road, Huangqiao Subdistrict, Meiweijia Yan Restaurant
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xingsheng Road, Huangqiao Subdistrict, Meiweijia Yan Restaurant. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Fish Head, Shanghai Duck Blood Sticky Rice, Spicy Sichuan Blood Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 1 Xingsheng Road, Huangqiao Subdistrict, Meiweijia Yan Restaurant
- Popular dishes: Double Pepper Fish Head, Shanghai Duck Blood Sticky Rice, Spicy Sichuan Blood Duck Hot Pot, Stir-Fried Cucumber Blossoms, Anhui Earth Pot Chicken
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Dishes
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Shanghai Duck Blood Sticky RiceA traditional Shanghai dish made with sticky rice, duck blood, and lard, slow-cooked to a rich, savory flavor.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Stir-Fried Cucumber BlossomsA light and fresh dish made by stir-frying cucumber blossoms with garlic and scallions, highlighting the natural crispness and mild flavor of the flowers.
Anhui Earth Pot ChickenA signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
Red Bean Yam CakeA traditional Chinese dessert made from yam and red beans, steamed to a soft and sweet texture.
Lao Tan's Sour FishLao Tan's sour fish dish uses fresh grass carp as the main ingredient, paired with pickled mustard greens, bean sprouts, and pickled chili peppers. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables, simmered in broth, and finally cooked through with the fish slices, garnished with bean sprouts and other vegetables.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Braised Bamboo Shoots with Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with tea tree mushrooms, known for its savory flavor and healthy ingredients.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.