Dongbei Ren · Northeastern Cuisine (Aiqinghai Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Room 201, Building 2, No. 120 Hongjing Road (at the intersection with Xianfeng Street; above China Merchants Bank; adjacent to Exit 3 of Longbai Xincun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 2, No. 120 Hongjing Road (at the intersection with Xianfeng Street; above China Merchants Bank; adjacent to Exit 3 of Longbai Xincun Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mother-in-Law's Chicken Stew with Mushrooms, Northeastern Three Fresh, Northeast Home-style Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Room 201, Building 2, No. 120 Hongjing Road (at the intersection with Xianfeng Street; above China Merchants Bank; adjacent to Exit 3 of Longbai Xincun Metro Station)
- Popular dishes: Mother-in-Law's Chicken Stew with Mushrooms, Northeastern Three Fresh, Northeast Home-style Cold Dish, Stewed Pork Belly with Frozen Tofu and Chinese Cabbage, House Special Sour Cabbage Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mother-in-Law's Chicken Stew with MushroomsA hearty stew made with chicken and wild mushrooms, simmered in savory broth until tender and flavorful.
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeast Home-style Cold DishA refreshing cold dish made with vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Stewed Pork Belly with Frozen Tofu and Chinese CabbageA hearty Northeast Chinese dish featuring pork belly, frozen tofu, and Chinese cabbage simmered together for rich flavor.
House Special Sour Cabbage StewA hearty stew made with sour cabbage, pork belly, tofu, vermicelli, potatoes, and cabbage, simmered to perfection for a rich, tangy flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Twisted Dough TwistA traditional dough dish made from flour, eggs, sugar, and oil. The dough is divided, rolled into long strips, coiled into flower shapes, then deep-fried until golden and crispy. Crispy outside, soft inside.
Handmade Scallion PancakeA savory pancake filled with fresh scallions, eggs, and pork, hand-rolled and pan-fried until golden and crispy.
Signature Family Feast DumplingsA premium dumpling filled with pork, shrimp, chives, and mushrooms, handcrafted for a rich, savory taste.
Goubangzi Burned ChickenGoubangzi roasted chicken is made from tender chickens, processed through slaughtering, shaping, frying, and boiling. It features a bright appearance, delicate meat texture, rich aroma, and delicious taste.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Vegetable Glass Noodle SaladA refreshing cold dish made with glass noodles and assorted vegetables, dressed in a tangy and spicy sauce.
Big Pot Sweet and Sour PorkA Northeastern Chinese dish featuring crispy fried pork slices tossed in a sweet and sour sauce, known for its bold flavors and satisfying texture.