Hong Kong Ming Xing Fang Teahouse (Dayun Tian Di Store)
Cantonese cuisine · ⭐ 4.5
SL255 & SL256, Dayoutian Di, Huangge Middle Road, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at SL255 & SL256, Dayoutian Di, Huangge Middle Road, Longgang District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: VIP Check-in Happy Egg Puff One Piece, Ice Fire Pineapple Bun, Curry Beef Brisket Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: SL255 & SL256, Dayoutian Di, Huangge Middle Road, Longgang District
- Popular dishes: VIP Check-in Happy Egg Puff One Piece, Ice Fire Pineapple Bun, Curry Beef Brisket Rice, Signature Meat Sauce Baked Pasta, Crystal Shrimp Dumplings (3 pieces)
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Dishes
VIP Check-in Happy Egg Puff One PieceMade from fresh eggs, milk, and low-gluten flour, baked in a special mold. Crispy outside, soft and moist inside, with rich dairy aroma and subtle sweetness. A popular dessert for social media checks.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Signature Meat Sauce Baked PastaA rich pasta dish featuring slow-cooked meat sauce and melted cheese, baked to perfection.
Crystal Shrimp Dumplings (3 pieces)Crystal shrimp dumplings are made with fresh shrimp and pork fat, wrapped in translucent wheat starch dough and steamed. The delicate skin reveals the vibrant filling, offering a tender, savory bite.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Chenpi Roast DuckA succulent duck dish marinated with dried tangerine peel and spices, slow-cooked to perfection for a rich, aromatic flavor.
Chenpi Roast Duck with Barbecue PorkA dish featuring Chenpi roast duck and barbecued pork, combining tender duck meat with sweet-savory pork for a rich, aromatic experience.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
Extra Large Signature Iced Lemon TeaFresh lemon slices and premium black tea are cold-brewed and sweetened, then chilled for a refreshing, tangy-sweet drink perfect for hot days.
Extra Large Fresh Fruit TeaFresh fruits blended with premium tea, offering a refreshing and fruity taste. Served chilled for optimal enjoyment.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.