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Sichuan-Hunan Private Kitchen Stir-Fry

特色菜 · ⭐ 3.6

Intersection north of Yinhai Building, No. 10 Zhongguancun South Street, Shuangyushu

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pickled Cucumber

  A cold dish made from fresh cucumbers. Slice or crush cucumbers, salt lightly, drain excess water, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, crisp in texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Stir-Fried Chicken Liver

  Stir-fried chicken liver is a Chinese dish featuring chicken liver as the main ingredient, typically stir-fried with vegetables like green peppers and onions. The liver is sliced, blanched to remove odor, then quickly cooked with seasonings and vegetables to maintain a tender texture.
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  Trendy Crispy Pork Strips

  Honeycomb crispy pork is a deep-fried snack made from pork tenderloin. The meat is sliced, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Golden Soup with Bamboo Slices

  Golden soup sliced bamboo shoots is a dish made by cooking thin bamboo shoot slices in a golden broth. Main ingredients include sliced bamboo shoots, chicken or vegetable stock, with ginger and scallions for flavor. Bamboo shoots are blanched first to remove bitterness, then simmered in the broth to absorb its rich taste.

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