南京味·城南招牌大肉面(富力中心店)
江浙菜 · ⭐ 4.7
Lane beside Ruoke Cake, Zone B, Fuli Center, Ninghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Lane beside Ruoke Cake, Zone B, Fuli Center, Ninghua Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Scallion Braised Pork Cutlet, Braised Pork Chop Noodles, Signature Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Lane beside Ruoke Cake, Zone B, Fuli Center, Ninghua Subdistrict
- Popular dishes: Thick-cut Scallion Braised Pork Cutlet, Braised Pork Chop Noodles, Signature Pork Noodles, Oil Skin Stuffed with Meat, Sweet and Sour Smoked Fish
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Dishes
Thick-cut Scallion Braised Pork CutletThick-cut scallion braised pork cutlet is a Chinese dish made with pork ribs, scallions, soy sauce, and cooking wine, pan-fried and stewed. The meat is tender, with a rich scallion flavor and a salty, fresh taste.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Signature Pork NoodlesA hearty noodle dish featuring tender pork belly and rich broth, served with fresh vegetables and hand-pulled noodles.
Oil Skin Stuffed with MeatA traditional Chinese dish made by stuffing fried wheat gluten with minced pork, then steamed or boiled. It has a crispy exterior and tender, savory filling, commonly found in Jiangsu and Zhejiang regional cuisine.
Sweet and Sour Smoked FishA classic Chinese dish made with fresh fish, marinated, deep-fried, then simmered in a sweet and sour sauce for a glossy finish and tender texture.
Sweet and Sour Smoked Fish NoodlesA Chinese dish combining smoked fish with noodles in a sweet and sour sauce, offering a balanced flavor of tender fish and smooth noodles.
Old-Sauce Chicken Leg NoodlesA savory dish featuring tender chicken leg simmered in a rich, traditional braising sauce, served over hearty noodles.
Crispy Pork Rib NoodlesA savory dish featuring tender pork ribs and crispy bone pieces served over noodles in a rich broth.
Bamboo Shoot Stir-Fried Meat NoodlesBamboo shoots and pork are stir-fried quickly, then mixed with cooked noodles. Crisp texture with a savory, slightly salty taste.
Nanjing Salted DuckNanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
Nanjing Salted Duck NoodlesNanjing Salted Duck Noodles features tender duck meat marinated in salt and spices, served over handmade noodles in a light, savory broth.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Fragrant Braised Buddha Meat NoodlesFragrant braised pork meat with handmade noodles, rich in broth, tender and aromatic. Main ingredients include fatty pork, braising sauce, and noodles, slowly stewed to infuse flavor.
Spiced Braised Intestines NoodlesSpiced braised pork intestine noodles feature pork intestines as the main ingredient, which are cleaned, blanched, and then slowly simmered in a spiced broth with various seasonings until tender and flavorful. The noodles, made by hand or machine, are cooked and mixed with the braised intestines and sauce, garnished with green onions and cilantro.