Changkou Pork Dumpling Shop (Binjiang Yintai Branch)
小吃快餐 · ⭐ 3.8
Room 103, Building 1, Haiwei Tiandi, Xinlian Road, Xixing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, Haiwei Tiandi, Xinlian Road, Xixing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Frozen Bamboo Shoot Dry Pork Steamed Bun, Frozen Radish Shredded Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 103, Building 1, Haiwei Tiandi, Xinlian Road, Xixing Subdistrict
- Popular dishes: Ice Soy Milk, Frozen Bamboo Shoot Dry Pork Steamed Bun, Frozen Radish Shredded Pork Steamed Buns, Steamed Pork Dumplings, Pumpkin Steamed Bun
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Frozen Bamboo Shoot Dry Pork Steamed BunFrozen bamboo shoot dry pork steamed bun features a savory filling of dried bamboo shoots and pork, wrapped in delicate dough and steamed to perfection.
Frozen Radish Shredded Pork Steamed BunsFrozen radish-filled steamed buns with pork, known for their delicate skin and savory filling. Ideal for quick meals.
Steamed Pork DumplingsSteamed pork dumplings are a classic Chinese dish made with minced pork and wrapped in thin dough, steamed until tender and juicy.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Red Date Goji Berry Silver Ear SoupA nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.