Chashan Fisherman's Wharf · Junhui (Chenjiaxi Branch)
鱼鲜 · ⭐ 4.1
Ground Floor, Xinjingcheng Center, No. 78, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Xinjingcheng Center, No. 78, Liwan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingnan Heart Chicken, Dry-Fried Beef Rice Noodles, Heart-shaped White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: Ground Floor, Xinjingcheng Center, No. 78, Liwan Road
- Popular dishes: Lingnan Heart Chicken, Dry-Fried Beef Rice Noodles, Heart-shaped White-Cut Chicken, Roast Goose, Goji Berry Fish包
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lingnan Heart ChickenA Guangdong specialty featuring tender chicken marinated in a secret sauce and steamed to perfection, offering a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Heart-shaped White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached in water and served chilled, featuring tender meat and smooth skin, typically enjoyed with ginger-scallion or soy sauce.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Goji Berry Fish包A dish of fish wrapped in goji berries, steamed to retain freshness and natural sweetness.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Braised Pork Ribs with Preserved Orange PeelPork ribs marinated with preserved orange peel and slow-cooked until tender, offering a rich, tangy-sweet flavor.
Crispy Apricot ChickenA Cantonese dish featuring a marinated whole chicken deep-fried until the skin is crispy and golden, with tender meat inside.
Tea-Baked Sea ShrimpTea-baked sea shrimp is a Chinese dish made with fresh sea shrimp, tea, and seasonings, cooked by baking. The shrimp meat is tender with a subtle tea fragrance.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.