Chun He You Shan Ye Jun Tang Hot Pot (Yingyue Tian Di Branch)
Hot pot · ⭐ 4.2
No. 333 Hexiang Road, Yingyue Tiandi Commercial Plaza, Building 11 (next to Xilong Ji)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Hexiang Road, Yingyue Tiandi Commercial Plaza, Building 11 (next to Xilong Ji). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Seven-color Potatoes, Six Palace Grid Mountain Delicacy Mushrooms, Mountain Mushroom Bamboo Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.2
- Address: No. 333 Hexiang Road, Yingyue Tiandi Commercial Plaza, Building 11 (next to Xilong Ji)
- Popular dishes: Yunnan Seven-color Potatoes, Six Palace Grid Mountain Delicacy Mushrooms, Mountain Mushroom Bamboo Chicken Hot Pot, Australian Grass-Fed Beef, Juicy Tofu
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Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Six Palace Grid Mountain Delicacy MushroomsA refined dish featuring a variety of wild mountain mushrooms, slow-cooked with seasonal vegetables and broth, offering rich mushroom aroma and delicate flavor.
Mountain Mushroom Bamboo Chicken Hot PotA hot pot featuring free-range bamboo chicken and wild mushrooms, simmered slowly for a rich, savory broth with tender meat and earthy mushroom flavor.
Australian Grass-Fed BeefPremium Australian grass-fed beef, marinated and grilled to perfection, offering a rich, juicy flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Stone Pot Black Tofu FlowerA dish featuring black tofu flower cooked in a hot stone pot with minced meat and vegetables, known for its tender texture and rich flavor.
Mushroom Chicken Hot PotA hot pot featuring fresh free-range chicken and a rich broth made from various wild mushrooms, offering a savory and nourishing dining experience.
Mushroom Hot Pot with Yellow BeefA hearty hot pot featuring tender yellow beef and a rich mushroom broth, perfect for warming up in winter.
Mushroom Soup Black Pig Rib Hot PotFresh black pork ribs simmered in a rich mushroom broth, delivering a savory and aromatic hot pot experience.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Xishuangbanna Glutinous CornXishuangbanna glutinous corn is made from high-quality glutinous corn, steamed to preserve its natural sweetness and soft texture, with no added seasonings, highlighting the original flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.