Zhou Family Shengshi Jiaobao Dumpling House
小吃快餐 · ⭐ 3.8
陈渡路106号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 陈渡路106号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pork, Salted Egg Pork Dumplings, Mung Bean and Water Chestnut Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 陈渡路106号
- Popular dishes: Salted Egg Pork, Salted Egg Pork Dumplings, Mung Bean and Water Chestnut Pork Dumplings, Fried Pork Cutlet, Corn and Chicken
China trip · China travel
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Dishes
Salted Egg PorkA Chinese dish made with pork belly and salted egg yolk, where the pork is fried until crispy and then stir-fried with mashed salted egg yolk for a rich, savory flavor.
Salted Egg Pork DumplingsSalted egg pork dumplings are made with minced pork and savory salted egg yolk, wrapped in dough and steamed for a soft texture and rich flavor.
Mung Bean and Water Chestnut Pork DumplingsA savory dumpling filled with fresh mung beans, water chestnuts, and pork, steamed or boiled to perfection.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Corn and ChickenA classic Chinese dish made with fresh corn kernels and chicken breast, stir-fried for a savory and tender taste.
Crispy Radish Fried RiceRadish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
Radish and Sausage Fried RiceA Chinese fried rice dish made with radish, sausage, and rice, stir-fried until fragrant and well-blended.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Green Bean and Pork Stir-fryA stir-fry dish made with green beans and pork, combining the crisp texture of beans with the savory flavor of tender pork.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.