Zhou Hei Ya (Nanchang Honggutan District Fenghe South Avenue Yishangcheng Branch)
小吃快餐 · ⭐ 3.7
No. 1955, Fenghe South Avenue, Yinxiang City Sam's Club Branch
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1955, Fenghe South Avenue, Yinxiang City Sam's Club Branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Goose, Vacuum-Preserved Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1955, Fenghe South Avenue, Yinxiang City Sam's Club Branch
- Popular dishes: Braised Chicken Wing Tips, Braised Goose, Vacuum-Preserved Duck Feet, Vacuum-packed Duck Neck, Braised Chicken Feet with Tiger Skin
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Vacuum-Preserved Duck FeetA dish made by vacuum-sealing duck feet after marinating them, then gently stewing to achieve a tender and flavorful texture.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Locked Fresh Red Oil Bamboo ShootsA cold dish made with fresh bamboo shoots sliced and tossed in a spicy red oil dressing, offering a crisp texture and bold flavor.
Lock Fresh Konjac SnackA spicy and refreshing snack made from konjac, preserved using low-temperature locking technology for a crisp texture and bold flavor.
Fresh SquidFresh squid is the main ingredient, carefully processed and marinated with a specially prepared seasoning to ensure its delicious taste. During cooking, it is quickly stir-fried to lock in the natural tenderness of the squid, delivering an authentic seafood flavor.
Locked Fresh Duck Wing RootsFresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.
Sealed Fresh Duck LegLock-fresh duck leg dish made with duck thigh meat, seasoned with scallions, ginger, and garlic, then steamed after marinating. Features a bright red color, tender texture, and rich, fragrant taste.