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Weili Clay Pot

Northeastern Chinese cuisine · ⭐ 3.5

Approximately 60 meters west of Huade Hotel (Fangzhicheng Xinyi Road Branch), Xinshi Road

Dishes

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  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  砂锅虾丸子

  砂锅虾丸子是一道以新鲜虾仁为主料，加入蛋清、淀粉等搅拌成虾泥后制成丸子，放入砂锅中与高汤或清水一同炖煮的菜肴。通常搭配蔬菜如青菜、胡萝卜等一同烹制，使味道更加鲜美。
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Glutinous Rice Wine Egg Soup

  Glutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
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  Spicy Glass Noodles

  A spicy Sichuan-style dish made with glass noodles stir-fried in chili and Sichuan pepper, offering a bold, numbing heat and savory flavor.

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