Close

Runyuan Porridge Way Chinese Fast Food

小吃快餐 · ⭐ 3.8

No. 80-6 Jianshe Street

Dishes

• 

  Original Millet Porridge

  Original millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
• 

  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
• 

  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Red Date Porridge

  Red date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
• 

  Nutritious Eight Treasure Porridge

  Nutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
• 

  Scallion Flatbread

  Scallion flatbread is a traditional Chinese dish made from flour, yeast, and scallions. The dough is fermented, rolled thin, and pan-fried until golden brown.
• 

  Quinoa Porridge

  A healthy porridge made from quinoa, cooked until soft and fluffy, often served with natural sweeteners or fruits for a light, nutritious meal.
• 

  Bird's Nest Cake

  A thin, crispy pancake made from flour, eggs, scallions, and salt, shaped like a bird's nest and often served with sauce or as a snack.
• 

  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.
• 

  Scrambled Egg and Green Onion Pancake

  Scallion egg pancake is a type of flatbread made primarily from flour, eggs, and scallions. Mix flour with water to form a dough, roll it into a thin饼皮, sprinkle evenly with chopped scallions and beaten eggs on the surface, then fold or roll it up and pan-fry until golden brown on both sides.

Reviews