Guangzhou Porridge King
小吃快餐 · ⭐ 3.6
No. 24 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Roast Duck, Cantonese Soy Sauce Chicken Rice, Signature Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24 Zhongshan Road
- Popular dishes: Char Siu Roast Duck, Cantonese Soy Sauce Chicken Rice, Signature Grilled Oysters, Pork Tetra, Beef Rice Porridge with Freshly Cooked Beef
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Dishes
Char Siu Roast DuckA Cantonese dish combining barbecued pork (char siu) and roast duck, featuring crispy skin and tender meat with a sweet-savory flavor.
Cantonese Soy Sauce Chicken RiceA classic Cantonese dish featuring tender chicken marinated in soy sauce and served over fragrant rice, with a savory-sweet flavor.
Signature Grilled OystersFresh oysters marinated with garlic, chili, and onion, then grilled to perfection for a savory and aromatic dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Beef Rice Porridge with Freshly Cooked BeefBeef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
Sour Spicy Cabbage StemsA spicy and sour dish made from cabbage stems, stir-fried with chili, garlic, and vinegar for a crisp and tangy flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.