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Xin Gangwan Seafood Grand Restaurant (Jiasong North Road Store)

鱼鲜 · ⭐ 4.6

No. 28, Jiasong North Road, Xinye International Hotel (near Huyi Road)

Dishes

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  Home-style Pearl Bass

  Home-style pearl bass is a Chinese dish made with pearl bass and ingredients such as green onions, garlic, and ginger, cooked by stewing. It has a tender texture and rich broth.
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  Chuan-style Mao Xue Wang

  Chuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Imperial Crab Three Ways

  Imperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
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  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a traditional Chinese home-style dish made with baby bok choy and seasonings such as garlic and ginger, quickly stir-fried in hot oil. It has a fresh and tender texture with a light flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Stove Fresh Abalone Rice

  Stove fresh abalone rice is made with fresh abalone, rice, and various ingredients, cooked in a stone pot. The abalone is tender, and the rice is sticky and rich in flavor.
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  Crispy Roast Squab

  Crispy roasted squab is a烤 dish featuring young pigeons. After marinating, the birds are coated with a crispy glaze and dried before roasting until the skin is crunchy and the meat tender. A honey or malt syrup glaze gives it a golden color and a satisfying crisp exterior with soft interior.
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  Garlic Steamed Scallop King

  Fresh scallops steamed with garlic, ginger, and spring onions, resulting in a tender and aromatic dish.
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  Honey Pepper Sauce Pork

  Honey Pepper Sauce Pork is a dish made with pork cooked in a sauce made from honey and chili peppers. Main ingredients include pork, honey, and chili peppers, with a fresh, slightly sweet flavor and a mild spiciness.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Butter-Baked Lobster

  Fresh lobster is baked with butter, garlic, and white wine for a rich, savory dish.

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