江北宴(江山路店)
江浙菜 · ⭐ 4.7
2nd Floor, Comprehensive Building at the Intersection of Nanpu Road and Jiangshan Road, Jiangsu Province
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Comprehensive Building at the Intersection of Nanpu Road and Jiangshan Road, Jiangsu Province. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Ribs, Braised Beef, Ancient Method Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: 2nd Floor, Comprehensive Building at the Intersection of Nanpu Road and Jiangshan Road, Jiangsu Province
- Popular dishes: Inner Mongolia Lamb Ribs, Braised Beef, Ancient Method Taro, Sichuan-style Bull Tripe, Handmade Shrimp Dumplings
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Dishes
Inner Mongolia Lamb RibsInner Mongolia lamb ribs made from high-quality lamb, marinated and grilled over charcoal for a tender, flavorful dish with a distinct grassland taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Ancient Method TaroA traditional Chinese dish made by steaming taro and slow-cooking it in a secret sauce, resulting in a soft, sweet, and fragrant flavor.
Sichuan-style Bull TripeSichuan-style black tripe made from fresh beef tripe, quickly blanched in boiling water and stir-fried with Sichuan pepper, dried chilies, doubanjiang, ginger, and garlic. Crisp, tender, and elastic.
Handmade Shrimp DumplingsFresh shrimp and pork filling wrapped in dough and pan-fried until golden brown, offering a crispy exterior and juicy interior.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Small Yellow Croaker from the East China SeaFresh small yellow croaker from the East China Sea is braised with soy sauce, sugar, and aromatics for a savory, rich flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Tea-Smoked Pork RibsTea-Smoked Pork Ribs feature tender pork ribs infused with the aroma of green or oolong tea, creating a unique and fragrant dish.
Duck Tongue Steamed BunA Chinese dim sum dish featuring duck tongue and steamed bun, where the tender duck tongue is steamed and then combined with the soft bun to absorb its rich flavor.