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Heng Zhou Dao (Chaqiao Branch)

小吃快餐 · ⭐ 3.3

No. 29, Dongda Street, Chaqiao

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Delicious Cloud Threads

  A Chinese dish made with eggs and wood ear mushrooms, stir-fried into delicate threads for a tender and refreshing taste.
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  Shanxi Vinegar

  Shanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
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  Spicy Vermicelli Dumplings

  Delicious dumplings made with thin wrappers and spicy vermicelli, stir-fried with chili and garlic for a bold, aromatic flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret Spicy Oil

  Special spicy oil made primarily from chili peppers, with Sichuan pepper, star anise, and bay leaves, refined through high-temperature processing. Chili powder and spices are slowly cooked in oil to infuse rich aroma, resulting in a bright red, fragrant chili oil.
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  Celery and Pork

  Celery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Scallion Beef Potstickers

  Crispy pan-fried dumplings filled with seasoned beef and scallions, served hot with a savory flavor.
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  Sauce-Flavored Fried Pancake Pocket

  Sauce-Flavored Fried Pancake Pocket is a Chinese pastry. Main ingredients include flour, minced pork, vermicelli, chives, and eggs. The dough is made from flour and water, rolled into thin round wrappers. The filling consists of stir-fried minced pork, soaked vermicelli, chopped chives, and seasonings. A wrapper is filled, folded in half, and sealed into a half-moon shape. It is then pan-fried with a small amount of oil until both sides are golden and crispy. The result is a crispy exterior with a savory, sauce-flavored filling.

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