Qing Yu Nian Old Hot Pot (Keyuan Fourth Road Store)
Hot pot · ⭐ 4.5
No. 219, Keyuan 4th Road (opposite Longhu Xinyicheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 219, Keyuan 4th Road (opposite Longhu Xinyicheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shang Shang Qian Xiao Jun Gan, Qian Shi Men Special Tender Pork Knuckle, Double Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 219, Keyuan 4th Road (opposite Longhu Xinyicheng)
- Popular dishes: Shang Shang Qian Xiao Jun Gan, Qian Shi Men Special Tender Pork Knuckle, Double Pepper Beef, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shang Shang Qian Xiao Jun GanA Sichuan-style dish made with beef tripe (small stomach), stir-fried quickly with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
Qian Shi Men Special Tender Pork KnuckleA delicacy made from premium pork knuckles marinated in a secret sauce and slowly stewed to perfection, offering a tender and flavorful experience.
Double Pepper BeefA Chinese dish featuring tender beef stir-fried with green and red bell peppers, offering a spicy and aromatic flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Tender Chicken FeetA dish made from chicken feet slowly cooked until tender, often seasoned with chili and Sichuan pepper for a spicy flavor.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Freshly Shaved BeefFreshly shaved beef is a dish made from fresh beef, sliced thinly by hand or machine and quickly cooked. Typically using tenderloin or flank steak, the slices can be stir-fried,涮煮, or mixed directly to retain tenderness.
Rongchang Raw-Steamed Goose IntestinesA Sichuan dish featuring fresh goose intestines marinated in special seasonings and gently cooked at low temperature for a crisp texture and rich flavor.
Fresh Sirloin BeefFresh sirloin beef, a tender cut from the cow's back, is marinated and quickly stir-fried or blanched to preserve its natural flavor and silky texture.