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Crystal Sesame Roll Cold Noodles (Xinle Branch)

特色菜 · ⭐ 3.5

No. 67, Dongchangshou School

Dishes

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  Health-Preserving Mixed Vegetables

  A nutritious dish made by stewing a variety of seasonal vegetables and high-quality ingredients such as chicken, yam, carrot, lotus root, and wood ear fungus, preserving natural flavors and health benefits.
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  Original Flavor Rolled Rice Noodles

  A traditional Chinese snack made with thin rice noodles rolled around fresh vegetables and seasoned with sauce, offering a refreshing and light taste.
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  Sichuan Mapo Tofu

  Mapo tofu is a Sichuan dish made with soft tofu and minced beef, stir-fried with fermented bean paste, chili powder, and Sichuan peppercorns, then simmered together. Tofu is blanched, meat and spices are sautéed, then broth is added to gently cook the tofu before thickening and garnishing with green onions.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Stoneware Frog Legs with Beef

  Stone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
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  Tengjiao-flavored Rolled Rice Noodles

  Thin rice noodles rolled with fresh vegetables and dressed in a spicy, numbing sauce made from Sichuan pepper oil, soy sauce, vinegar, and garlic.
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  Honey-date Steamed Cake

  A traditional Chinese sweet dessert made by steaming glutinous rice, red dates, and honey dates together, resulting in a soft and sweet flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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