Xiangzi Rice Porridge Shop (Lijian Branch)
小吃快餐 · ⭐
Unit 4, First Floor, Building 21, Damao New Village Relocation Site, No. 3 Shishan North Road, ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, First Floor, Building 21, Damao New Village Relocation Site, No. 3 Shishan North Road, ASEAN Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Xinjiang Crab Stick Fried Rice Noodles, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Unit 4, First Floor, Building 21, Damao New Village Relocation Site, No. 3 Shishan North Road, ASEAN Economic and Technological Development Zone
- Popular dishes: Rice Cake, Xinjiang Crab Stick Fried Rice Noodles, Ham Sausage, Corn and Beef Porridge, Spicy Beef Fried Rice Noodles
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Xinjiang Crab Stick Fried Rice NoodlesA flavorful Xinjiang-style dish featuring tender crab sticks stir-fried with rice noodles and vegetables, seasoned with local spices for a savory taste.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Corn and Beef PorridgeA comforting porridge made with corn kernels and tender beef, simmered slowly with rice for a rich, savory flavor.
Spicy Beef Fried Rice NoodlesA popular Chinese street food featuring tender beef stir-fried with rice noodles and vegetables, seasoned with savory sauce.
Chicken Fried Rice NoodlesA popular dish made with chicken, rice noodles, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Vegetarian SausageVegetarian sausages made from fresh vegetables like carrots, green peppers, and corn, mixed with soy products or grain flour, stuffed into casings and steamed or boiled. Round cylindrical shape, firm texture, smooth taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Black Sesame PasteBlack sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.