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Park's Korean Rice Bowl (Suzhou Shuanghu Plaza Branch)

小吃快餐 · ⭐ 3.8

Shuanghu Plaza

Dishes

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  Curry Beef Rice Bowl

  Curry beef rice is a dish primarily made with beef and curry. To prepare it, first cut the beef into pieces and simmer until tender, then add curry blocks and an appropriate amount of broth, stirring until thickened. Finally, pour the curry beef over steaming hot rice and mix thoroughly before enjoying.
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  招牌牛肉石锅拌饭

  招牌牛肉石锅拌饭以米饭为基础，搭配炖煮软烂的牛肉、胡萝卜、菠菜、豆芽、鸡蛋等食材，放入烧热的石锅中拌匀食用。制作时先将牛肉与调料一同炖制，再与蔬菜和米饭混合，最后在石锅中加热至底部形成焦香的锅巴。
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  Grilled Beef Kids Rice Bowl

  Grilled beef children's rice bowl with thinly sliced beef, rice, carrots, peas, and corn, mixed with a savory sauce. Main ingredients: beef, rice, and vegetables. Method: grill beef, then mix with side ingredients.
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  Grilled Beef Stone Pot Rice

  Grilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
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  Tomato Meat Sauce Noodles

  Spaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef and Soy Sauce Soup

  Beef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
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  Buffet Soup

  Self-service soup typically uses ingredients like chicken, ribs, and vegetables, simmered with water or broth to create clear or creamy soups. Seasonings can be added as needed. Commonly, main ingredients are cooked and either filtered or left partially intact for a simple dish.
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  Spicy Braised Pollock

  Spicy stewed Alaska pollack is made with Alaska pollack as the main ingredient, combined with chili peppers, scallions, ginger, garlic, and other seasonings, then simmered. The fish meat is tender, the broth is richly spicy and fragrant, and the color is bright red.
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  Premium Grilled Beef Rice Bowl

  Premium grilled beef rice bowl features grilled beef, rice, lettuce, shredded carrots, and a special sauce, mixed together and served.
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  Sizzling Spicy Squid

  Sizzling spicy squid is a dish made with fresh squid stir-fried quickly on a hot iron plate with chili, onion, and garlic. The squid is sliced into strips or rings and cooked until tender, preserving its delicate texture and rich aroma.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.

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