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Wu Shan Dian · Chongqing-style Four Fresh Noodles (Guangzhou First Store)

小吃面食 · ⭐ 3.9

Approx. 200 meters southeast of the intersection of Tianhe South 1st Road and Tianhe City Avenue

Dishes

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  Ice Powder and Cool Shrimp

  A Sichuan-style cold dessert made with ice powder and rice-based 'cool shrimp', served with sweet syrup for a refreshing, tangy taste.
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  Grandmother's Crispy Pork Strips

  Sliced pork is coated with starch and egg, then deep-fried until golden and crispy. A touch of scallion and ginger is added during cooking for flavor. The result is a crunchy exterior with tender, juicy meat inside.
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  Signature Four Fresh Rice Noodles

  A flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Chongqing Pickled Pepper Three Crisp Rice Noodles

  A spicy and tangy rice noodle dish featuring crisp vegetables and a bold pickled chili broth, typical of Chongqing cuisine.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Classic Three-Flavor Rice Noodles

  Classic Three-Flavor Rice Noodles features rice noodles with shrimp, pork, and squid in a clear broth, offering a savory and satisfying taste.
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  Sichuan Pepper Spicy Rice Noodles

  A spicy rice noodle dish featuring a numbing and fiery broth made with Sichuan pepper and chili oil, served with fresh vegetables and garnishes.
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  Sour Cabbage Beef Rice Noodles

  Sour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
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  Chongqing Hot Pot Rice Noodles

  A spicy rice noodle dish made with Chongqing-style hot pot broth, featuring ingredients like beef, tripe, and offal, known for its bold, numbing heat.
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  Wushan Signature Four-Fresh Rice Noodles

  Wushan Signature Four-Fresh Rice Noodles is a soup noodle dish featuring fresh rice noodles. Main ingredients include daily-made fresh rice noodles, pork bone broth, fresh pork slices, shelled shrimp, handmade fish balls, and seasonal vegetables (such as bean sprouts and leafy greens). To prepare, the rice noodles are blanched in boiling water and placed in a bowl. Then, pork slices, shrimp, and fish balls are cooked in the broth until done, and poured over the noodles along with the broth. Finally, blanched seasonal vegetables are added. The dish highlights the natural flavors of the ingredients, with a clear and savory broth.
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  Fresh Shrimp Paste Noodles in Soup

  Fresh shrimp paste mixed with rice noodles, cooked in a clear broth for a delicate and savory taste.

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