Zhong Zhong La Yan Jiang Pu
小吃快餐 · ⭐ 3.7
No. 38 Nanluoguxiang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Nanluoguxiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Fragrant Toona Sinensis Paste, Sichuan Spicy Chili Sauce, Beef Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 38 Nanluoguxiang
- Popular dishes: Rural Fragrant Toona Sinensis Paste, Sichuan Spicy Chili Sauce, Beef Sauce, Spicy Beef Special Recipe, Handmade Chopped Chili Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Fragrant Toona Sinensis PasteFarmhouse香椿酱 is made primarily from fresh香椿芽, cleaned, blanched, chopped, then mixed with garlic, ginger, and oil. Some recipes add salt and soy sauce, blended well, sealed, and stored for use as a dipping sauce or noodle seasoning.
Sichuan Spicy Chili SauceSichuan-style spicy sauce made from broad bean paste, chili powder, Sichuan peppercorns, garlic, ginger, and scallions, stir-fried to perfection. First sauté broad bean paste with garlic and ginger, then add chili powder and Sichuan peppercorns, finally season with oil and spices for a rich, spicy aroma without dryness.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Spicy Beef Special RecipeSpicy beef made from beef shank, marinated and stir-fried. Sliced or cubed beef is seasoned with soy sauce, cooking wine, ginger, garlic, then stir-fried with dried chili, Sichuan peppercorns, and doubanjiang for a rich spicy flavor.
Handmade Chopped Chili PasteHand-chopped chili sauce made from fresh red chilies, seasoned with salt, garlic, and ginger, fermented or used directly to preserve the spicy freshness and natural flavor.
Beijing-style Pork and Vegetable NoodlesOld Beijing meat丁杂酱 is a traditional Beijing dish made with pork cubes, yellow bean sauce, scallions, ginger, and garlic. The pork is stir-fried with the sauce and seasonings, then slowly simmered to infuse flavor. Served with noodles or steamed buns.
Flavor Fermented Black BeansFengwei Douchi is a dish featuring douchi as the main ingredient, typically cooked with meat or vegetables. After washing, douchi is stir-fried with garlic and ginger, then combined with ingredients like pork, green pepper, or eggplant to infuse the rich aroma of douchi into the dish.
Fragrant Mushroom PasteFragrant mushroom sauce made from fresh mushrooms like shiitake, king oyster, and enoki, stir-fried with scallions, ginger, and garlic, then seasoned. No preservatives added to preserve natural flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
High Mountain Taro Root DishHigh mountain lotus root dish uses fresh lotus root as the main ingredient, cleaned, peeled, sliced or shredded, blanched in water to remove bitterness, then stir-fried with green peppers and carrots. Minimal seasoning preserves the natural flavor and crisp texture of lotus root.