Bayi Xiang (Jinhu Garden Branch)
其他美食 · ⭐ 3.5
No. 4 Garage, Fule Garden, Luohu North District, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Garage, Fule Garden, Luohu North District, Luocun. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Chilled Black Tea, Lemon Jasmine Green Tea, Authentic Hong Kong Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: No. 4 Garage, Fule Garden, Luohu North District, Luocun
- Popular dishes: Iced Chilled Black Tea, Lemon Jasmine Green Tea, Authentic Hong Kong Lemon Tea, Charcoal-Burned Oolong Milk Tea, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Iced Chilled Black TeaA refreshing cold-brewed tea made from high-quality black tea, served over ice with honey or lemon for a sweet and smooth taste.
Lemon Jasmine Green TeaA refreshing blend of jasmine green tea with fresh lemon slices, perfect for a cool drink.
Authentic Hong Kong Lemon TeaA classic Hong Kong-style tea made with black tea, fresh lemon slices, and sugar syrup, offering a refreshing and tangy flavor.
Charcoal-Burned Oolong Milk TeaA rich and aromatic milk tea made with premium oolong tea, fresh milk, and a hint of charcoal flavor for a unique smoky finish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mango Coconut DelightA refreshing dessert made by blending fresh mango with creamy coconut milk for a smooth, sweet taste.