Meizhou Dongpo · Sichuan Cuisine (Jinqiao Lalaport Store)
Sichuan cuisine · ⭐ 4.8
Shop 516, Central Atrium, 5th Floor, LALAPORT Shanghai Jinqiao, No. 738 Xinjinqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop 516, Central Atrium, 5th Floor, LALAPORT Shanghai Jinqiao, No. 738 Xinjinqiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Spicy Fish, Le Shan Sweet Skin Braised Duck, Stir-fried String Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Shop 516, Central Atrium, 5th Floor, LALAPORT Shanghai Jinqiao, No. 738 Xinjinqiao Road
- Popular dishes: Dongpo Spicy Fish, Le Shan Sweet Skin Braised Duck, Stir-fried String Beans, Sichuan-Style Boiled Beef Tenderloin, Stir-fried Pork Rinds with Sichuan Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Spicy FishA spicy fish dish made with fresh carp braised in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste, inspired by the classic Dongpo pork.
Le Shan Sweet Skin Braised DuckLe Shan sweet skin braised duck uses duck as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then slowly braised in a special sauce made with spices such as star anise, cassia bark, and bay leaves, along with caramelized sugar to create a glossy, sweet crust on the surface.
Stir-fried String BeansStir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
Sichuan-Style Boiled Beef TenderloinA spicy Sichuan dish featuring tender beef slices cooked in a rich, numbing chili oil sauce with vegetables.
Stir-fried Pork Rinds with Sichuan CabbageA dish made with pork cracklings and Chinese cabbage hearts. Sliced cabbage is stir-fried with fragrant cracklings and seasonings, absorbing the rich aroma and achieving a crisp-tender texture.
Seafood Mapo TofuSpicy seafood mapo tofu made with soft tofu, shrimp, squid, and minced beef or pork, stir-fried with doubanjiang, chili powder, and Sichuan peppercorns. Tofu is boiled, then combined with the seasoned meat and seafood, finished with a thickened sauce.
Sizzling Peanut SproutsMade from peanut sprouts stir-fried quickly. Simple ingredients highlight the crisp texture and rich aroma of fresh sprouts, seasoned with salty-savory taste and a hint of spiciness.
Lotus Root Stewed with Pork BoneA nourishing soup made by slow-cooking fresh lotus root and pork bone, resulting in a rich, savory flavor and tender texture.
Award-winning Kung Pao ChickenAward-winning Kung Pao Chicken features tender chicken, peanuts, and spicy peppers in a savory-sweet sauce, a celebrated dish from Sichuan cuisine.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Crispy Beef Mapo TofuSucculent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
Mapo Tofu with Pig IntestinesA spicy Sichuan-style dish combining soft tofu and tender pork intestines, seasoned with fermented bean paste, chili, and Sichuan peppercorns.