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Dajiewei Hot Pot Chicken (Main Branch)

Hot pot · ⭐ 4.3

No. 6, Ground-Floor Commercial Unit, Building 6, Shengxi Yuan, Xinxing South Road

Dishes

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  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
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  Chilled Lover's Fruit

  Ice-cold lover's fruit is a cold appetizer featuring the fruit as the main ingredient. After washing and pitting, the fruit is soaked in ice water until chilled, with a touch of sugar or honey for flavor. It offers a crisp, refreshing taste.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  时令烤蔬菜

  时令烤蔬菜是一道以当季新鲜蔬菜为主要食材的菜肴，常见食材包括胡萝卜、西兰花、南瓜、彩椒、茄子等。蔬菜切块后拌入橄榄油、盐和香草，放入烤箱烘烤至表面微焦、内部软嫩。
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  海鲜丸子类拼盘

  海鲜丸子类拼盘由多种海鲜制成的丸子组成，主要食材包括虾仁、鱼肉、猪肉和鱿鱼等，混合调味后手工捏成丸子状，经煮制或油炸而成。通常搭配蔬菜或汤底一同呈现。
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  Special Fermented Pancake

  Special stewed flatbread is made with flatbread as the main ingredient, combined with vegetables, meat, or seafood, and cooked by stewing or braising. The flatbread is first pan-fried until slightly golden, then simmered in broth to absorb flavors, resulting in a soft and chewy texture. Key ingredients include flour, pork, cabbage, and carrots.
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  Pickle Leg

  Pipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Shrimp and Egg Tangle

  Xie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.

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