Li Junli Barbecue (Shangzuo Store)
Barbecue · ⭐ 4.0
Shop No. W102-1, 1st Floor, Shangzuo Center Plaza, No. 39 Jinsui East Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. W102-1, 1st Floor, Shangzuo Center Plaza, No. 39 Jinsui East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled King Supreme, Toasted Bread, Bamboo Shoots Stir-Fried with Cold Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.0
- Address: Shop No. W102-1, 1st Floor, Shangzuo Center Plaza, No. 39 Jinsui East Road
- Popular dishes: Grilled King Supreme, Toasted Bread, Bamboo Shoots Stir-Fried with Cold Vermicelli, Spicy Boiled Beef Tripe, Fresh Grilled Lamb Skewers
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Dishes
Grilled King SupremeRoasted Wang Zhong Wang is a barbecue dish featuring premium pork sausages, typically marinated sausages or ham sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. A touch of seasonings like soy sauce or five-spice powder may be added to enhance flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Bamboo Shoots Stir-Fried with Cold VermicelliA refreshing dish made by stir-frying cold vermicelli with fresh jingjie leaves, offering a crisp texture and aromatic flavor.
Spicy Boiled Beef TripeA spicy Sichuan-style dish made by quickly boiling beef tripe in a flavorful broth with chili and Sichuan peppercorns, resulting in a crisp texture and bold, numbing heat.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.